- 1 bag Dandies Marshmallows
- 5 cups cocoa crisp rice cereal
- 2 Tbsp coconut oil
- 2 Tbsp vegan margarine (we like Earth Balance)
- Vegan candies (we used Little Secret Sea Salted Peanut Dark Chocolate Candies)
These cute little witch hat crispy treats are the perfect Halloween treat for your adult and little guests!
Makes approximately 6-8 treats
Marshmallow Cream Instructions
In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Stove top option: In a medium pot on very LOW heat, combine margarine, coconut oil and marshmallows. Stir until fully broken down.
Witch Hat Instructions
Mix in cocoa rice cereal and stir until thoroughly coated. Take a golf ball size of crispy mixture and shape into a disk. Take another handful of crispy mixture and shape into a cone, stick two shapes together. Bend the top of the cone to make the hat look flopped over. Press one of the vegan candies in the middle of the hat. Repeat with rest of the crispy mixture. Let cool and enjoy!
Recipe by Chelsie Jangord