- 1 10oz bag of Dandies Marshmallows
- 1 box brownie mix
- 2/3 cup non dairy milk
- 1/3 cup coconut oil
- 2 Tsp vanilla extract
Fact: Things just taste better when cooked in an old cast iron skillet. Another Fact: Turning on your oven during hot summer months sucks. So here I am, telling you once again to light that grill up (this time so we can make some brownies)! To simplify this recipe I used Julie’s Original Fudge Brownie Mix, which is super allergy friendly. The brownies are topped with a layer of toasted Dandies Marshmallows to set things over the edge. I liked this best when slightly undercooked so the brownies are still really fudgey and perfect for scooping up with some graham crackers.
Spray a cast iron skillet with a non-stick spray. Beat together brownie mix with non dairy milk, coconut oil and vanilla, until batter is formed. Spread batter evenly in the cast iron. Cover with marshmallows. Make a dome out of foil and cover the skillet. Make sure the dome leaves enough space for the marshmallows to expand without getting stuck to the roof. Set the cast iron on the grill and cover with the lid. Let cook for 10 minutes. Remove the foil and let cook for an additional 5 minutes. Using a pot holder, remove the skillet from the grill and let cool. Enjoy!
Recipe by Chelsie Jangord