- 1-2 cups of Dandies Pumpkin Marshmallows
- 1 30 oz can of pumpkin pie filling
- 1/2 cup coconut cream
- 1 Tbsp maple syrup
- 1 Tbsp pumpkin pie spice
- 1 package of vegan cream cheese
- 1/2 cup brown sugar
- Raw pumpkin seeds, optional garnish
- Cookies, optional garnish
Super decadent pumpkin pie parfait layered with brown sugar cream cheese and pumpkin Dandies.
Makes approximately 4-6
In a saucepan turned on medium low heat, combine pumpkin pie filling, coconut cream, maple syrup and pumpkin pie spice. Stir and let cook for 5 minutes. Remove from heat and set aside. In a stand mixer combine brown sugar and cream cheese. Whip until thoroughly combined. In a cup or small ice cream dish, scoop a layer of pumpkin mixture and add a layer of cream cheese on top. Sprinkle on a handful of marshmallows and repeat the layers. Garnish with pumpkin seeds and cookies. Enjoy!
Recipe by Chelsie Jangord