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Fall Treats

Marshmallow Pecan Sticky Buns

Ingredients

  • All-purpose flour for dusting
  • 1 pound prepared pizza dough
  • 4 tablespoons vegan margarine, melted
  • 1/2 cup packed vegan brown sugar
  • 2 teaspoons cinnamon
  • 1 1/2 cups Dandies® Mini Vanilla Marshmallows
  • 3/4 cup pecans, roughly chopped, divided
 

8 servings

1. On a lightly floured work surface roll out dough into a 16 x 12" rectangle. Brush lightly with margarine and reserve remaining margarine. In a small bowl whisk together brown sugar and cinnamon and sprinkle over dough. Sprinkle with Dandies® and 1/2 cup pecans.

2. Lightly brush an 8" square or round baking dish with some of remaining margarine. With a long edge facing you, roll up dough tightly. Cut crosswise into 8 rounds and place in baking dish. Cover and let rise 1 hour at room temperature or place in the refrigerator overnight.

3. Preheat oven to 350℉.

4. If buns were refrigerated, let stand at room temperature 30 minutes. Re-melt remaining margarine, drizzle over buns, and sprinkle with remaining ¼ cup pecans.

5. Bake 35-40 minutes or until browned. Let cool 5 minutes.

 

Recipe by Dandies Marshmallows

 

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