Crispy Treat Cupcakes Ingredients
- 1 10oz bag of Dandies Mini Marshmallows or Dandies Marshmallows
- 5 cups Crisp Rice Cereal
- 2 Tbsp vegan margarine (we like Earth Balance)
- 2 Tbsp Coconut Oil
- 3–4 cups powdered sugar
- 1/2 cup vegan margarine (we like Earth Balance)
- 1 tsp vanilla extract
- food coloring
Decorating Crispy Treat Eggs is some serious family fun! Best of all, no chicks were harmed! This is our classic crispy treat recipe hand shaped into an egg shape and decorated with a simple buttercream frosting.
Dandies Classic Crispy Treats Egg Instructions
In a microwave safe bowl, combine Dandies, margarine, and coconut oil. In 30 second intervals, with a quick stir between each, microwave until marshmallows are fully melted. Mix in cereal and stir until evenly coated with marshmallow cream. Let mixture cool down a bit (should still be warm, just not scalding hot). Grab a handful of crispy mixture and shape into an egg. Do this with the rest of the mixture. It should make approximately 12 eggs.
In a stand mixer combine ½ cup margarine, powdered sugar and vanilla and whip until frosting is light and fluffy. Divide frosting up into as many colors you want to make and mix in a couple drops of food coloring into each one. Scoop frosting in piping bags (or ziploc bags with a corner snipped off) and have fun decorating!
Recipe by Chelsie Jangord