- 1 10oz bag of Dandies Marshmallows
- 1/2 Cup Sugar
- 1 Can Coconut Milk
The crunch of the burnt sugar shell with the hint of creamy coconut, and the molten Dandies pair so beautifully in this simple delicious treat. Oh, and your house will smell AMAZING!
Place a marshmallow on a skewer stick and dip in coconut milk, shake off excess milk. Roll in sugar. Using a kitchen torch, or the flame from your stove, torch the marshmallows until the sugar caramelizes on the outside. Make as many as you want!
Recipe by Chelsie Jangord